OMEGA YEAST LABS (OYL) is not associated with White Labs, Inc. or Wyeast Laboratories, Inc.
*”WY” yeast numbers are the property of Wyeast Laboratories, Inc. and “WLP” yeast numbers are the property of White Labs, Inc.
Belgian Ale O
With balanced fruit and phenols, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as “acidulous.” Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).