OMEGA YEAST LABS (OYL) is not associated with White Labs, Inc. or Wyeast Laboratories, Inc.
*”WY” yeast numbers are the property of Wyeast Laboratories, Inc. and “WLP” yeast numbers are the property of White Labs, Inc.
Belgian Saison I
Well regarded as a farmhouse ale strain despite fickle fermentation behavior. It has fruity complexity, good phenolics and a tart and dry finish. It’s better at warm fermentation temperatures, but is still well known to stall around 1.030. Try using an additional strain to aid attenuation, or the more reliable Saisonstein’s Monster (OYL-500), Belgian Saison II (OYL-042) or French Saison (OYL-026).