OMEGA YEAST LABS (OYL) is not associated with White Labs, Inc. or Wyeast Laboratories, Inc.
*”WY” yeast numbers are the property of Wyeast Laboratories, Inc. and “WLP” yeast numbers are the property of White Labs, Inc.
British Ale I
A productive, brewery-friendly top cropper attributed to an historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and it is clean and crisp at low temperatures, with heightened esters and a lightly tart and dry finish at the upper range. Try also British Ale II (OYL-007) for slightly less attenuation and enhanced malts, or British Ale VIII (OYL-016).