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*”WY” yeast numbers are the property of Wyeast Laboratories, Inc. and “WLP” yeast numbers are the property of White Labs, Inc.
A powdery low flocculator, this strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. Ferments relatively cool and attenuates low. Allow for long conditioning to help clear. Good in Dortmund lagers, Munich helles, and American lagers.