OMEGA YEAST LABS (OYL) is not associated with White Labs, Inc. or Wyeast Laboratories, Inc.
*”WY” yeast numbers are the property of Wyeast Laboratories, Inc. and “WLP” yeast numbers are the property of White Labs, Inc.
German Lager I
Versatile, crisp, malty profile, light esters and a wide fermentation range. Thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F / 7-13° C) maintains a more crisp profile. Temperatures higher in range (65-68° F / 18-20° C) bring out heightened esters. Rest for diacetyl.