Here’s a SNEAK PEEK at Omega Yeast’s new visual identity – our own yeast was used as the medium to create our graphics! Better design and better branding, but still 100% Omega! We’ll be revealing the new logo and complete brand design the Craft Brewers Conference in Nashville Apr. 30th - May 3rd! Will you be at CBC? Be sure to stop by and pick up some swag!
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Have another! American session brews, or beers with modest alcohol content (generally <5% ABV) are suitable for drinking over a long period of time and are becoming more popular thanks to flavorful, balanced, low-strength IPAs and pilsners. Low alcohol content makes a critical difference in your experience, but keep in mind the difference between 4% ABV and 5% ABV is actually greater than 25%! Omega Yeast strains OYL-004 (pale ale or wheat) and OYL-024 (Belgian style) will get you well on your way to enjoying those (multiple) spring patio brews.
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Omega Yeast is out of this world! University of California - San Diego student experimenters are sending our HotHead™ strain on a series of low-gravity beer-brewing missions, and to the moon itself by the end of this year! The team is now in collaboration with the Synergy Moon project and will have access to advisement from NASA scientists. Check out this video in which the student team explains how this is even possible. Coolest beer ever!
“So while Americans are drinking less beer than they did in the 2000s (probably a good thing) they’re often paying more for a superior product (another good thing). Meanwhile, the best-selling beers in the country are all in steep decline, as are their producers.”